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• Allows you to offer your bakery customers a choice of bread thickness -
quickly, easily, and efficiently
• Creates excitement, generates traffic, and boosts sales, all without
increasing labor costs
• Easily cuts European and crusty breads to any of eight thicknesses -
1/8' to 1-1/2"
• Accommodates a wide variety of bread types and sizes - up to 15-1/2"
long and 10" round
• Bagging options available
• Utilizes innovative blade moving arm technology
• Engineered for reliability and maintenance-free operation: welded steel
•frame, stainless steel and food-approved plastic contact parts

• Cleanly slices everything from sub buns to bagels with ease
• Perfect alternative to hand slicing
• The Oliver-designed adjustable cutting blade offers a variety of cutting
depths and heights
• Compact, sturdy design for ease of operation
• Maintenance-free operation for years of dependable service
• Heavy-duty base ensures stability
• Exclusive "gentle-touch" door slows the exit of the bun to help prevent
damage (Available only on Model 702N)
• Optional return chute for saving counter space and efficient packaging

• Compact counter top design
• Creates revenue stream from bakery shrink
• Reprocess bagels and baguettes into snack chips
• Create branding/merchandising of healthy snack options in bakery
• Blade frame safety guard makes cleaning safe and easy
• Blade frame cartridge replacement eliminates blade change service
calls
• Tool-free disassembly for easy cleaning of food contact surfaces
• Simplified process keep labor cost low
• Simple three step operation: Raise handle, Place product on top of
blades, Lower handle while applying slight pressure to process product
• Cycle counter-visual reminder for timely blade changes
• Less than 12 •onth ROI for minimal daily sales
• Product bags available from Oliver: Unprinted and custom printed

• Mounts directly to your slicer or bench
• New Bag pops up after each pass
• Works vertically like a common bread chute
• Slices don't shift during loading
• Bag hard/soft crusted, slided/unsliced breads
• Ups to 1,200 loaves per hour
• Three times faster than manual bagging
• Cut your bagging costs in half
• 115v / 60Hz / 1.0 Amps

• Stainless Steel construction
• Adjustable product guides, 4" to 12" wide
• Interchangeable wings for all your needs
• Easy to load, adjustable bag table
• Next bag pops up automatically
• 5" to 16" wide bag capacity with appropriate option wing attachments
• Three times faster than manual gagging
• Up to 1,200 packages per hour

• For volume slicing in small wholesale, large retail and in-store bakeries
• Blade advantages:
• Uses the lowest cost replacement blades in the industry, contributing to
• low cost of ownership
• Easily replaceable, independently mounted, rust-resistant blades
• Blade replacement only takes one hour of labor, the lowest in the industry
• Equipped with a last loaf pusher, and handles up to 200 loaves per hour
• Designed for trouble-free, smooth and quiet operation
• Rust and corrosion resistant
• 32" (813mm) or 48" (1,219mm) feed chutes are available
• Combi unit allows for production slicing and on-demand slicing
• Also available with powered in-feed belt
• Available in 16" and 21" frame widths